Bean (Climbing) LabLab Hyacinth

BEANS MUST BE COOKED TO BE EATEN!

Are you ready to add a touch of exotic elegance to your garden while embracing the rich, nutty flavours of Climbing Bean Lablab Hyacinth? Look no further than our Lablab Hyacinth Plug Plants. These remarkable plants not only adorn your garden with their stunning beauty but also provide you with a source of inspiration for creative and delicious dishes.

This gorgeous plants grows to 2m in height and is grown as an annual. The bean pods are flat and slightly curved. As a food crop, lablab is an extremely versatile plant as the leaves, roots, flowers, pods and beans are all edible. The raw beans contain a toxin, so they must be boiled before eating!

The leaves are extremely high in protein and iron, so as well as a fantastic substitute for spinach, they are also often used as fodder for animals.

Here’s why these plug plants are a must-have for gardeners and food enthusiasts:

Garden Growth Guide:

Cultivating Climbing Bean Lablab Hyacinth is a rewarding journey with our plug plants. Here’s how:

1. Vertical Grandeur: Plant them in a sunny area with well-drained soil and provide sturdy support, like trellises or stakes, for the climbing vines to ascend.
2. Adequate Spacing: Allow enough space between plants and rows to encourage healthy growth and ensure proper air circulation.
3. Regular Care: Keep the soil consistently moist, as these beans thrive with ample moisture. Regularly check for any pests and address them promptly to ensure a bountiful harvest.

Harvesting Excellence:

As your Lablab Hyacinth plants mature, they will produce long and slender pods, loaded with nutty-flavoured beans. Harvest the pods when they are young and tender, typically around 4-6 inches in length.

Culinary Creativity:

Climbing Bean Lablab Hyacinth’s unique flavour and versatility make it a perfect choice for a variety of dishes. Here are a couple of culinary ideas:

1. Lablab Hyacinth Bean Salad: Blanch the beans until they’re tender-crisp and toss them with cherry tomatoes, red onion, fresh herbs, and a zesty vinaigrette. This salad provides a refreshing and crunchy side dish or appetizer.
2. Lablab Hyacinth Bean Curry: Add Lablab Hyacinth beans to a rich curry, combining them with coconut milk, spices, and your choice of protein. Simmer until the beans are infused with the delectable flavours of the curry sauce.
3. Grilled Lablab Hyacinth Beans: Prepare a delectable side dish by grilling Lablab Hyacinth beans until they’re lightly charred and smoky. Drizzle with olive oil and season with your favourite herbs and spices for a flavourful addition to your barbecue spread.

Climbing Bean Lablab Hyacinth Plug Plants offer a stunning addition to your garden and a versatile ingredient for your culinary masterpieces, making them a perfect choice for gardeners and food enthusiasts who seek both beauty and flavour. Order now to enhance your garden with these extraordinary plants and explore the exciting flavours they bring to your dishes.