Our selection of cabbage plants ranges from sweeter and more delicate flavours to the more robust and dark leafy greens and reds. We like crunchy raw sweet cabbage in homemade coleslaw or stewing our red cabbages into a rich wintery side-dish.
Click on one of our varieties below to find out why we think you will like them as much as we do, or add to cart if you already know what you want.