1 Fennel bulb
1 Raw cabbage (we used Savoy grown on the farm)
1 Red onion
1 Carrot
1 beetroot
Pomegranate seeds (half a fruit)
Lime juice (from one lime)
3 tablespoons Mayo
Salt to taste Pepper to taste
Grate or finely slice all your vegetables.
Mix all ingredients together, check for seasoning.
Charred cabbage
1 head of cabbage, Savoy
4 knobs of butter
Pinch of cumin
Pinch of smoked paprika
Salt & pepper to taste
Quarter your cabbage and remove loose outer leaves.
Rub butter into the layers and sprinkle with cumin, paprika and salt
Char each quarter on a BBQ or griddle pan. Turn regularly to avoided going too far
We served these in flat breads with slaw, garlic yogurt and grilled veg.
Colin M
I love charred cabbage and usually do it in a frying pan.
It works well with January King and really brings out the sweetness.
After 15-20 mins charring of quartered heads with regular turning, I finish them with some gentle simmering by adding some stock to the pan. Even the solid stems become soft enough.
Ash
Hi Colin,
That sounds delicious! Thank you for your recommendation!
Team PP